Olive Muffins

Name: Olive Muffins
Yield: 1 portion(s)
Ingredients: 1 tsp Bakepulver; 1 dl Hvitvin halvtørr 10 vol% alk; 1 dl Olivenolje Fain olive; 100 g Grated cheese such as jarlsberg or norvegia; 200 g Olive green with pimientofyll; 3 Eggedosis; 3 dl Hvetemel

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Olive Muffins

1	tsp	Bakepulver
1	dl	Hvitvin halvtørr 10 vol% alk
1	dl	Olivenolje Fain olive
100	g	Grated cheese such as jarlsberg or norvegia
200	g	Olive green with pimientofyll
3		Eggedosis
3	dl	Hvetemel

Instructions for Olive Muffins

To prepare the Olive Muffins recipe, please follow these instructions:

Cook at 175? 1200 for 20? 130 minutes Brush the molds with oil. Mix flour and baking powder. Knock the eggs add wine, oil and cheese and whip the mixture into the flour. Mix until the batter is steady. Stir in olives and benefit in the molds. Fry the muffins.

Olive Muffins

Ingredients for Olive Muffins

Instructions for Olive Muffins

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