Old fashioned fruit cake

Name: Old fashioned fruit cake
Yield: 1 portion(s)
Ingredients: 0.5 dl Light syrup; 1 tsp Nutmeg; 100 g Very coarsely chopped nuts; 2 dl Orange juice; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Salt; 2 dl Eat oil; 250 g Raisins; 250 g Sugar; 300 g Finely chopped dates; 350 g Wheat flour; 4 Eggs; 400 g Cocktail cherries

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Old fashioned fruit cake

0.5	dl	Light syrup
1	tsp	Nutmeg
100	g	Very coarsely chopped nuts
2	dl	Orange juice
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Salt
2	dl	Eat oil
250	g	Raisins
250	g	Sugar
300	g	Finely chopped dates
350	g	Wheat flour
4		Eggs
400	g	Cocktail cherries

Instructions for Old fashioned fruit cake

To prepare the Old fashioned fruit cake recipe, please follow these instructions:

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

The mass is poured into 2 sandkage molds 2 l., which is lined with well buttered paper. Bake in the oven at 150 degrees C in the Middle Groove approximately 65 minutes. The oven must have the right temperature from the start.

The cakes to cool about 15 minutes before they are taken out of the molds. Let them be completely cold on a wire rack before the paper is removed.

If the cakes are packed in and kept cool in a few days, they will be even better.

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Old fashioned fruit cake

Ingredients for Old fashioned fruit cake

Instructions for Old fashioned fruit cake

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