Old fashioned fried chicken plate with sauce

Ingredients for Old fashioned fried chicken plate with sauce

Instructions for Old fashioned fried chicken plate with sauce

To prepare the Old fashioned fried chicken plate with sauce recipe, please follow these instructions:

Wash parsley thoroughly. Take the innards out of the chicken and clean so the innards of grease, årestammer, tendons, etc.

Season the chicken inside and outside with salt and pepper. Prop parsley, liver, heart and gizzard into it.

Brown it on all sides in butter in a frying pan. Got a little water on and let the stege45-60 minutes until it is very tender.

Take the chicken up and keep it warm. Boil the sauce a little into evt evt with sky and/or cream. Taste, if desired. with salt and pepper.