Old fashioned Carnival buns with raisins and sukat

Ingredients for Old fashioned Carnival buns with raisins and sukat

Instructions for Old fashioned Carnival buns with raisins and sukat

To prepare the Old fashioned Carnival buns with raisins and sukat recipe, please follow these instructions:

Eggs, yeast and sugar is stirred together.

Add the milk, flour, raisins and sukat.

Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, for all the margarine is used.

The dough must raise 1 hour, and shared about 30 dumplings.

Bake at 200 degrees c. alm. oven for about 10 mins.