Old fashioned Carnival buns II
CakesServings: 20 pcs
Ingredients for Old fashioned Carnival buns II
Hazelnut flakes | ||
0.5 | dl | Water |
1.25 | dl | Whole milk |
125 | g | Pure raw marzipan |
125 | g | Butter |
125 | g | Sugar |
15 | g | Cardamom, ground |
2 | Eggs | |
20 | g | Cocoa |
350 | g | Icing sugar |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for Old fashioned Carnival buns II
To prepare the Old fashioned Carnival buns II recipe, please follow these instructions:
Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes.
Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the middle of each square is added approximately 15-20 grams of marzipan paste.
The ends are closed together toward the Center, and the dumplings are put on the plate with sam lingen downwards. Buns made withdrawals in 1-1 1/2 hour in a warm place.
After uplift brushed with egg. Bake for approximately 8-10 minutes at 220 degrees c. alm. oven.
After baking the buns to cool. Then garnish with icing and toasted hazelnut flakes.
Marzipan mass: Sugar, butter and marci pan stir together.
Icing: icing sugar, cocoa and hot water is stirred together.
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