Old-fashioned butter birkes

Ingredients for Old-fashioned butter birkes

Instructions for Old-fashioned butter birkes

To prepare the Old-fashioned butter birkes recipe, please follow these instructions:

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of the residue. Finally, roll the dough out into an elongate plate with even edges - push the dough together into the edges. Over the dough brush the melted butter, and now fold the dough together on the long joint of three layers and knock it flat with your hand. Then cut the dough into 4 cm. Thick slices placed on a greased plate. Gets a slight pressure so that they stay standing. Raises loose and covered for 30 min. Brush with egg or egg white and sprinkle with dark or light birch. Bake on the bottom groove at 225 ° for 8-10 minutes. Rinse on a grate and the breads are very nice to freeze if you may want to bake the double serving.