Oksegryde with Chinese vegetables
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Oksegryde with Chinese vegetables
| Pepper | ||
| Salt | ||
| 1 | tbsp | Corn starch |
| 1 | dl | Beef broth |
| 1 1/2 | tbsp | Sweet chilli sauce |
| 3 | tbsp | Oil |
| 300 | g | Beef in trimler |
| 4 | clove | Garlic |
| 500 | g | Frozen Chinese mix |
Instructions for Oksegryde with Chinese vegetables
To prepare the Oksegryde with Chinese vegetables recipe, please follow these instructions:
2 tablespoons. Oil is heated in the wok, garlic and chilli sauce swirled. The meat is added and flashed 2-3 minutes. The meat is taken up and 1 tbsp. Oil is heated. Vegetables are added and lighted 6-7 minutes. The meat is brought in and corn starch stirred with broth added. Heat for 1-2 minutes and serve with boiled rice.
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