Oegegratinated vegetable dish

Ingredients for Oegegratinated vegetable dish

Instructions for Oegegratinated vegetable dish

To prepare the Oegegratinated vegetable dish recipe, please follow these instructions:

Broccoli is divided into bouquets and steamed very easily. The carrots are cut into spells and boiled easily.

The vegetables are spread in a refractory dish and sprinkled with pine nuts.

Finally bring the grated cheese (as needed) over and fry in the oven at 200-225 degrees C until the cheese is melted.

Served as accessory.