Oats soup with egg

Ingredients for Oats soup with egg

Instructions for Oats soup with egg

To prepare the Oats soup with egg recipe, please follow these instructions:

Oats grynene rinse, put on the fire with the boiling water and boil under tight-fitting lids in approximately 2 hours. Katrine yolks rinse in lukewarm water and boil until tender in less water.

Grynene is poured through a sieve and the soup have to thin water down with water, if it is cooked too much in, then gives you the rehashing and taste it to, be careful with sugar and salt.

The egg yolks and cream whipped in the tureen and the soup is poured in during whipping. However, first be added along with yolks Katrine the water in which they are cooked.

Serve immediately.