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Oat macaroons

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Cook time: 0 min.
Servings: 1

Ingredients for Oat macaroons

150gOatmeal
150gSugar
4Egg whites
60gWheat flour

Instructions for Oat macaroons

To prepare the Oat macaroons recipe, please follow these instructions:

Whites whipped stiff with sugar. Flour and oatmeal, invert gently in. Sitting with happen on griddle coated with wax paper.

Bake at 200 degrees for 10 minutes, until light brown.