Oat fingers

Name: Oat fingers
Yield: 12
Ingredients: 175 g Oatmeal; 175 g Wheat flour; 175 g Butter; 2 pkg Fruit cold cuts; 2 tbsp Honey; 50 g Brown sugar

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Oat fingers

175	g	Oatmeal
175	g	Wheat flour
175	g	Butter
2	pkg	Fruit cold cuts
2	tbsp	Honey
50	g	Brown sugar

Instructions for Oat fingers

To prepare the Oat fingers recipe, please follow these instructions:

Mix the flour and oatmeal in a bowl. Rub the butter in, to paste is gritty. Pipe farinen in and squeeze half of dough into a greased, rectangular form (ca. 18x18 cm). Cover with fruit, the salami and dripping with honey. Pressure the rest of the dough over and let the cake bake in a hot oven 190 ° in approx. 40 min. Cut cake into 12 oblong pieces while it is hot. Let it cool in the form.

Oat fingers

Ingredients for Oat fingers

Instructions for Oat fingers

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