Oat cakes with ginger
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Oat cakes with ginger
½ | dl | Milk |
½ | dl | Syrup |
1 | tsp | Baking soda |
150 | g | Butter |
2 | dl | Oatmeal |
2 | dl | Wheat flour |
2 | tsp | Ginger or vanilla sugar |
2 | dl | Sugar |
Instructions for Oat cakes with ginger
To prepare the Oat cakes with ginger recipe, please follow these instructions:
Melt the fat and pour it into a bowl. Add sugar and oatmeal. Mix flour and baking powder and stir it into the batter along with ginger, milk and syrup.
Line a plate with wax paper. Put the dough on the plate with a teaspoon, ca 12 paragraphs on each plate. Keep in mind that the dough flowing out.
Behind the cakes at 175 degrees C on the Middle slot, until golden, about 8 minutes.
Put the finished baked cakes over a round shank, URf.eks. the shaft on a træslev. Let the cakes congeal around the shaft so that the buoys. Deep if necessary. one end in chocolate.
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