Oat bottom
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat bottom
1 | Eggs | |
100 | g | Oatmeal |
125 | g | Sugar |
25 | g | Wheat flour |
7 | g | Baking soda |
75 | g | Butter |
Instructions for Oat bottom
To prepare the Oat bottom recipe, please follow these instructions:
The ingredients are mixed and baked in the form in which the dessert to be served in 20 minutes at 175 degrees. When the bottom is cooled covered it with a layer of raspberry, then vanilla ice cream and lastly a layer marenge which topped with almond splitter. Put under the grill (or very hot oven) to the top is golden brown. Be careful that it does not become black.
Tips:
The recipe, which comes from the ice from Frisko sometime in the ' 70s, was sought by Jason Stricker from Southport in July 2007.
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