Nyregullasch

Ingredients for Nyregullasch

Instructions for Nyregullasch

To prepare the Nyregullasch recipe, please follow these instructions:

The kidneys rinse well in vinegar water, cut into the middle where all the white connective tissues are gathered. They are removed where they are coarse and thick. Rinse extra well, but no longer dilute for a long time. Dried, cut into cubes and brown in margarine.
The herbs are switched with 5 min. The soup is poured over. The sky is cooked to. The court is tender for about 25 min. The cloud is leveled.