Nutrition dessert with chocolate frosting

Ingredients for Nutrition dessert with chocolate frosting

Instructions for Nutrition dessert with chocolate frosting

To prepare the Nutrition dessert with chocolate frosting recipe, please follow these instructions:

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behind the cake at 175 degrees for about 40 minutes. Take the nuts out and let it cool a little. Pull out the baking paper. Store the nuts in Staniol until it is completely cold. Shake the nuts to the garnish at 175 degrees for about 10 minutes. Rub them between the hands so that the brown must smoke off. Melt the grease and stir the flour, cocoa and cream as well. Stir in until it gets cold. Whip egg whites stiff and mix it in the frosting. Wide the frosting over the cake and decorate with the nuts