Nutella (chocolate butter eggplant)
Cold cutsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Nutella (chocolate butter eggplant)
| 1 | package | Kjærgaarden mini |
| 3-4 | tbsp | Cocoa (depending on how much you want it to taste of cocoa |
| 3-4 | tbsp | Term flourmelis |
Instructions for Nutella (chocolate butter eggplant)
To prepare the Nutella (chocolate butter eggplant) recipe, please follow these instructions:
Mix and stir.
Mini is soft butter, so it does not need to be taken up a long time in advance.
The finished result is light, airy and delicious.
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