Nut truffles
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut truffles
| Gold paper as the shroud | ||
| 1 | tbsp | Rum, whiskey or brandy |
| 100 | g | Dark chocolate |
| 50 | g | Soft nougat |
| 50 | g | Hazelnut kernels |
Instructions for Nut truffles
To prepare the Nut truffles recipe, please follow these instructions:
Melt chocolate and nougat separately. Mix them and stir coarsely chopped nut kernels in the mass. Fill the mass in a square shape and style it covered in the refrigerator. When the mass is congealed, cut it into pulp, and one end is covered with gold paper to "handle".
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