Nut tops
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut tops
| Nut kernels | ||
| 0.5-1 | Egg white | |
| 90 | g | Icing sugar |
Instructions for Nut tops
To prepare the Nut tops recipe, please follow these instructions:
Mal nut kernels finely and collect the dough with egg white and powdered sugar. Squirt it out in tops on greased wax paper over the baking plate, meldrysset. Jack a nut kernel in each front and back peaks 6-8 minutes at 225 degrees.
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