Nut tart
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Nut tart
| 200 | g | Hazelnuts |
| 200 | g | Sugar |
| 4 | Eggs |
Instructions for Nut tart
To prepare the Nut tart recipe, please follow these instructions:
sugar and eggs whipped foamy
Hazel nuts are chopped, best in a blenter. It all stirred together, be complied with in
a greased tærtefad. Bake in a hot oven
at 175 in 35 min.
Tips:
Almonds can also be used.
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