Nut rim with Apricots in amaretto

Ingredients for Nut rim with Apricots in amaretto

Instructions for Nut rim with Apricots in amaretto

To prepare the Nut rim with Apricots in amaretto recipe, please follow these instructions:

Butter and sugar is stirred softly. Flour, baking powder, vanilla sugar and salt mix and stir alternately with the cold milk into the mixture of butter and sugar. The egg whites whipped stiff, and the chopped nuts, invert gently into the mixture, invert the hereafter in the mas.-sen. It all poured into a 2 liter rim form (alm. springform) that is greased well and sprinkled with breadcrumbs. Bake at 200 ° c for about at the Groove bottom. 45 min. the cake cools and overdrawn with chocolate. Served with Apricots in Amaretto and touched the vanilla ice cream, flavored with Amarettolikøren from the apricots.