Nut-raisin squares

Ingredients for Nut-raisin squares

Instructions for Nut-raisin squares

To prepare the Nut-raisin squares recipe, please follow these instructions:

The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins.

Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minutes.

The finished baked cake set to cool and then cut into squares.

Can be frozen.

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