Nut Pate In The

Name: Nut Pate In The
Yield: 4
Ingredients: Pepper; Salt; 1 dl Whipped cream; 1 tsp Rosemary, dried; 1 tsp Thyme, dried; 100 g Cooked rice; 2 tbsp Olive oil; 200 g Mushrooms; 200 g Hazelnuts; 200 g Leek; 3 Eggs

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Nut Pate In The

		Pepper
		Salt
1	dl	Whipped cream
1	tsp	Rosemary, dried
1	tsp	Thyme, dried
100	g	Cooked rice
2	tbsp	Olive oil
200	g	Mushrooms
200	g	Hazelnuts
200	g	Leek
3		Eggs

Instructions for Nut Pate In The

To prepare the Nut Pate In The recipe, please follow these instructions:

The chopped nuts, leeks into thin slices and mushrooms into slices svitets in oil in a hot pan. Romsmarin, Thyme, salt and pepper are added according to taste the ingredients cooling off in a bowl.

When the temperature has fallen slightly while stirring continuously, add eggs and cream. The cooked cooled rice mixed in. Court poured into a form, or in an oven-proof dish and placed in 200 degrees c. alm. oven about 45 minutes.

Hot as accessories for URf.eks. meat dishes or with fresh vegetables.

As the dish at Christmas with red cabbage and Brown potatoes. Cold on bread with a bit of parsley as garnish.

Nut Pate In The

Ingredients for Nut Pate In The

Instructions for Nut Pate In The

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