Nut chokoladekager
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Nut chokoladekager
0.5 | tsp | Bicarbonate of soda |
1 | Eggs | |
1 | tsp | Vanilla sugar |
100 | g | Chocolate, finely chopped |
100 | g | Oatmeal |
100 | g | Butter |
100 | g | Sugar |
25 | g | Cashews, chopped |
50 | g | Brown sugar |
50 | g | Hazelnut kernels, chopped |
Instructions for Nut chokoladekager
To prepare the Nut chokoladekager recipe, please follow these instructions:
Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top in the 6-8 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328