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Nut chokoladekager

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Cook time: 0 min.
Servings: 50 pcs

Ingredients for Nut chokoladekager

0.5tspBicarbonate of soda
1Eggs
1tspVanilla sugar
100gChocolate, finely chopped
100gOatmeal
100gButter
100gSugar
25gCashews, chopped
50gBrown sugar
50gHazelnut kernels, chopped

Instructions for Nut chokoladekager

To prepare the Nut chokoladekager recipe, please follow these instructions:

Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top in the 6-8 minutes.