Nut Cake II
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Nut Cake II
0.5 | tsp | Baking soda |
1.5 | dl | Crème fraiche 38% |
100 | g | Margarine |
150 | g | Almond paste/marzipan |
2 | Eggs | |
50 | g | Sugar |
75 | g | Hazelnuts |
75 | g | Almond flour (finely chopped almond flakes) |
Instructions for Nut Cake II
To prepare the Nut Cake II recipe, please follow these instructions:
Preheat the oven to 175 degrees. Melt the margarine and butter a pie dish or baking dish with a little of the nuts coarsely and Hazel Brown. chop them in the oven. Whisk the sugar and egg white, preferably with electric beater. Then, beat the melted margarine into Almond mass rives roughly on a. grater and whipped together with almond flour and baking soda. The cooled nuts and cream fraichen reversed in the mass. The batter is poured into the mould and bake for about 25 minutes. Server if necessary. råcreme or fruit Compote.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328