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Nut Baskets II

Desserts (cold)
Cook time: 0 min.
Servings: 4 pcs

Ingredients for Nut Baskets II

0.75tbspWheat flour
2tbspWhipped cream
40gButter
50gFinely ground/chopped hazelnuts
50gSugar

Instructions for Nut Baskets II

To prepare the Nut Baskets II recipe, please follow these instructions:

Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven.

Allow to cool a little before they folded of Cup or glass.

If you take them from the plate too late they are already entrenched and too early they fall apart.

Tips:
Serving suggestion: place the envelopes in the bundes of Bowl and fill with a couple of balls of ice cream. Sprinkle with chocolate and served with warm tart raspberry sauce (frozen raspberries heats in saucepan and add a little sugar).