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Nougatkrokant

Base recipes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nougatkrokant

50gHazelnut shucked
50gSugar

Instructions for Nougatkrokant

To prepare the Nougatkrokant recipe, please follow these instructions:

Chop nøderne rough. Melt the sugar slowly in a thick-bottomed pan without touching to the sugar turns to caramel. Pour nuts i. Pour on wax paper to cool the mass immediately. Let it completely cool, break it into smaller pieces and crush it in either foodprocesser or with a large køkknkniv.