Nougat mousse with Kumquat sauce

Ingredients for Nougat mousse with Kumquat sauce

Instructions for Nougat mousse with Kumquat sauce

To prepare the Nougat mousse with Kumquat sauce recipe, please follow these instructions:

Toast nuts in the oven at 200 degrees c. alm. oven in 6-7 minutes. Rub the membrane of when they have been cold and chop them finely.

Put the isinglass soaked in cold water for 8-10 minutes.

Cut nougat and chocolate into small pieces. Got half of the cream in a saucepan, boil it on and take the Pan from the heat. Grinding væden of the gelatine and dissolve it in the cream. Add the chocolate and nougat and tubes for all is dissolved. Stir approximately 2/3 of nuts i. Whip the rest of the cream to foam and turn it into the cooled chocolate mixture.

Came the cream in ring molds or into small cups lined with film and let it cool down for at least 2 hours. Garnish the mousse with the rest of the nuts.

Sauce: Came juice, sugar and vanillekorn in a saucepan and bring the mixture to the boil. Smooth sauce with corn flour, add the sliced kumquats and keel of the sauce.