Nothing
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nothing
0.5 | tsp | Baking powder |
1.5 | tsp | Vinegar |
250 | g | Butter |
4 | Egg yolk | |
4 | Egg white | |
4 | tsp | Vanilla sugar |
500 | g | Wheat flour |
500 | g | Sugar |
Instructions for Nothing
To prepare the Nothing recipe, please follow these instructions:
Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass.
To marengsen, beat the egg whites very stiff, sugar whisked in a little at a time, and vanilla sugar, salt and vinegar, beat yew in deer.
Put 1 tsp. meringue on each of the tiny little cakes when they are put on a greased baking sheet.
Bake at 175 degrees, even heat to the top is golden.
Tips:
Sønderjyske.
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