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Nothing

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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nothing

0.5tspBaking powder
1.5tspVinegar
250gButter
4Egg yolk
4Egg white
4tspVanilla sugar
500gWheat flour
500gSugar

Instructions for Nothing

To prepare the Nothing recipe, please follow these instructions:

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass.

To marengsen, beat the egg whites very stiff, sugar whisked in a little at a time, and vanilla sugar, salt and vinegar, beat yew in deer.

Put 1 tsp. meringue on each of the tiny little cakes when they are put on a greased baking sheet.

Bake at 175 degrees, even heat to the top is golden.

Tips:
Sønderjyske.