Norwegian beer soup with toasted rye bread cubes

Ingredients for Norwegian beer soup with toasted rye bread cubes

Instructions for Norwegian beer soup with toasted rye bread cubes

To prepare the Norwegian beer soup with toasted rye bread cubes recipe, please follow these instructions:

stir in flour and beer to a jævning and bring to the boil during the omrørning, got milk in gradually and cook it thoroughly, season to taste with sugar.

toasted rye bread cubes: rye bread cut into small cubes mixed with sugar and Brown in a little margarine

Tips:
It tastes good with cold whipped flødt