Norwegian beer soup

Name: Norwegian beer soup
Yield: 4 portion(s)
Ingredients: 1 bottle Hvidtøl; 10 g Margarine; 15 g Sugar; 2 slices Rye bread; 4 dl Milk; 4-5 tbsp Wheat flour

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Norwegian beer soup

1	bottle	Hvidtøl
10	g	Margarine
15	g	Sugar
2	slices	Rye bread
4	dl	Milk
4-5	tbsp	Wheat flour

Instructions for Norwegian beer soup

To prepare the Norwegian beer soup recipe, please follow these instructions:

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minutrt pour the milk in and give the soup a rehash

Tips:
season to taste with sugar

Norwegian beer soup

Ingredients for Norwegian beer soup

Instructions for Norwegian beer soup

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