Norwegian Angel Wings III

Ingredients for Norwegian Angel Wings III

Instructions for Norwegian Angel Wings III

To prepare the Norwegian Angel Wings III recipe, please follow these instructions:

mix yeast and sugar in a small bowl melt the margarine and mix it in the butter-milk mix yeast and sugar in the butter-milk when it's floating mix eggs, cardamom and lemon zest in knead flour in to fit the dough should be slightly damp, otherwise they become dry dough made to raise in 1 hour with a cloth over the dough together and shaped to the Angel wings are cooked in coconut oil or lard until light brown klejnerne cool and garnish with frosting or a dusting of powdered sugar