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Norway lobster soup

Soups
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Norway lobster soup

Garlic
1Onion
1Leek
100gTomato puree
2Carrots
2lWater
2.5dlDry white wine
250gButter
5dlCream
500gNorway lobster with shells and claws

Instructions for Norway lobster soup

To prepare the Norway lobster soup recipe, please follow these instructions:

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt and pepper. The soup is blended and add poached Norway lobster tails before serving.