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Norrlandsrån

Cakes
Cook time: 0 min.
Servings: 25

Ingredients for Norrlandsrån

Melted butter
1tspCardamom
dlWheat flour
dlIcing sugar
3Eggs
4-5tbspCold water

Instructions for Norrlandsrån

To prepare the Norrlandsrån recipe, please follow these instructions:

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take good advice 1-1 ½ min on each side. Brush the iron for each baking so that the dough does not get caught. Form possibly. The cakes for rolls or cages while they are still hot.