Norrlandsrån
CakesCook time: 0 min.
Servings: 25
Servings: 25
Ingredients for Norrlandsrån
Melted butter | ||
1 | tsp | Cardamom |
1½ | dl | Wheat flour |
2½ | dl | Icing sugar |
3 | Eggs | |
4-5 | tbsp | Cold water |
Instructions for Norrlandsrån
To prepare the Norrlandsrån recipe, please follow these instructions:
Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take good advice 1-1 ½ min on each side. Brush the iron for each baking so that the dough does not get caught. Form possibly. The cakes for rolls or cages while they are still hot.
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