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NORDBY sand cakes

Cookies
Cook time: 0 min.
Servings: 0

Ingredients for NORDBY sand cakes

Red currant jelly or black currant jam
1Eggs
500gButter
500gSugar
750gWheat flour

Instructions for NORDBY sand cakes

To prepare the NORDBY sand cakes recipe, please follow these instructions:

Butter break into pieces in the flour. Sugar and eggs are added and it all kneaded together.

The dough is rolled out thinly and cut into squares approximately 7.7 cm.

Bake at good heat.

Served as a dessert with red currant jelly, or possibly black currant jam on.

Tips:
It is a recipe from Samsoe