New Years Eve hummer II
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for New Years Eve hummer II
| Dill | ||
| Curry | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Sour cream |
| 1 | Boiled lobster medium | |
| 1 | Onion | |
| 1 | tsp | Mango chutnet |
Instructions for New Years Eve hummer II
To prepare the New Years Eve hummer II recipe, please follow these instructions:
Share hummeren in two. Take the meat out of the clutches and put it on top. Came chopped onion and Dill on oil and then added a little salt and pepper. Hummeren lunes by 180 degrees c. alm. oven approximately 15-20 my.
Serve with warm baguettes and dressing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328