New skinny eggs

Ingredients for New skinny eggs

Instructions for New skinny eggs

To prepare the New skinny eggs recipe, please follow these instructions:

The eggs are boiled, pilled and halved or sliced.

Arrange the eggs on a serving dish.

Mustard Sauce:
In a small pot of water, the mustard seeds are boiled for two minutes. Let them drip into a fine-mesh sieve. Now they will be crispy like the eggs in caviar and taste like mild mustard.

Bring creme fraiche into a bowl of bowl, taste with mustard, salt and pepper. Mix the mustard seeds in. Spread the sauce over the eggs and sprinkle with shrimps.

Toasted rye bread

tips:
Mustard seeds can be bought at the pharmacy.