New potatoes with boiled mushrooms

Ingredients for New potatoes with boiled mushrooms

Instructions for New potatoes with boiled mushrooms

To prepare the New potatoes with boiled mushrooms recipe, please follow these instructions:

Scrub or scrape the potatoes and cut them into thick slices. Put them in a sauté pan with butter, salt and water and steam them tender under the lid – approx. 8 min. Brush chanterelles and mushrooms clean, cut the big little out and brown them in a pan with butter. Sprinkle with salt and pepper and add the cream.

Completion of these let simmer about 5 min. and season with salt and pepper. Take the potatoes up with a slotted spoon and serve them on two heating plates. Pour mushrooms stowage over and sprinkle with freshly chopped parsley. Serve immediately and give good bread for.