Nettle Soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nettle Soup
| Salt | ||
| 1 | tbsp | Marjoram |
| 1 | can | Tomato puree |
| 100 | g | Brændenælde shot |
| 100 | g | Potatoes, diced |
| 2.5 | dl | Whipped cream |
| 50 | g | Alliaria |
Instructions for Nettle Soup
To prepare the Nettle Soup recipe, please follow these instructions:
The burners are chopped and wiped in oil together with onion cans. All other ingredients are brought in and the whole molevitten is boiled for 20 minutes for low heat and eaten so hot.
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