Necessary Deeds I

Ingredients for Necessary Deeds I

Instructions for Necessary Deeds I

To prepare the Necessary Deeds I recipe, please follow these instructions:

Stir the butter softly. Add the sugar, stir it lightly and airily. Add the eggs one at a time and stir well. Rinse the currants in boiling water. Pour the water and dry the mandrels in a piece of paper roll. Mix flour and potato flour, sprinkle 2 tablespoons of the nuts mixed with the currants and the lemon shells. Mix the baking powder in the remaining with. Stir the flour in. Finally, turn the fillet in, currants and nuts. The dough is filled in a well-baked form and baked on the next nap at 200 ° 1 hour.