Navy cakes (fork cakes)

Ingredients for Navy cakes (fork cakes)

Instructions for Navy cakes (fork cakes)

To prepare the Navy cakes (fork cakes) recipe, please follow these instructions:

All the ingredients are working well together. The dough is rolled out into 4 bars. Each piece is divided again into 25 pieces. The dough pieces are rolled in hand to balls that are put on greased plates and pressed flat with a fork (deep fork in water, so the dough is not in). Bake on the oven's middle groove at 220 degrees (medium heat) for approx. 6 min. (Always gives them 8-10 min. They usually never finish before)