Natbrød

Ingredients for Natbrød

Instructions for Natbrød

To prepare the Natbrød recipe, please follow these instructions:

The yeast is crumbled and stirred with the cold water. Add the salt and pour as much pizza in as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Cover with a damp damp cloth and set aside for a hot spot overnight. 6-8 hours if you prefer to make bread at other times of the day. Slice the dough onto the table, flap it flat and fold it twice before pouring it into an oval bread. Put the bread on baking paper, cover with the cloth and leave the bread after 1 hour. Cut the bread as a baguette and put it in a 250º hot oven and immediately immerse the heat to 190º and bag the bread for approx. 40 min.