Nanbrød

Ingredients for Nanbrød

Instructions for Nanbrød

To prepare the Nanbrød recipe, please follow these instructions:

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the dough smoothly and elasticly on a floured table for approx. 5 minutes. Shape it into a bowl and pack it into plastic foil. Leave the dough to rest in the refrigerator for 30 minutes.

Divide the dough into 12 equal pieces. Roll each item between the palms to a bowl. Lay the balls on a floured table and fold them into flat round circles, approx. 10 cm in diameter.

Heat a large thickened pan over medium temperature. Place as many nan in the forehead as there is room for at a time and brush them light brown on each side. Put the bread on a dish and serve them warmly. They can be kept warm for a while, but taste very freshly.