Nøddemarengskage

Ingredients for Nøddemarengskage

Instructions for Nøddemarengskage

To prepare the Nøddemarengskage recipe, please follow these instructions:

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes.

Nøddemarengs:
Whip the egg whites stiff, whip half of the sugar and whip until it becomes a cool amount. Turn the rest of the sugar together with the nut flakes and the wide marlin on the cake. Put it back in the oven and behind it at 200 degrees C for 12-14 minutes.