My mother's delicious buns

Ingredients for My mother's delicious buns

Instructions for My mother's delicious buns

To prepare the My mother's delicious buns recipe, please follow these instructions:

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around, pours you 50 g. of sugar in, and a little bit of lemon water. Stir and then pour the rest of the citronvanden in a bit of flour Pour in. at a time, stirring until it binds. Let it draw in a ½ hour to 1 hour. Knead the dough a little in the Bowl take a baking tray with baking paper. Low very small buns, and similar to those on the baking plate. Let it raise a ½ hour. Turn on the oven, at 200 degrees. take a small bowl and klæk an egg and stir it together. Brush the buns with egg, and sprinkle prelesukker on. Put them into the oven. Take them out when they are golden.