Mutton Curry in Jamaica

Ingredients for Mutton Curry in Jamaica

Instructions for Mutton Curry in Jamaica

To prepare the Mutton Curry in Jamaica recipe, please follow these instructions:

Put the meat in a bowl and add the onion, garlic, celery, chili, curry powder, salt and pepper, and make sure the meat is covered with the other ingredients. Let it rest overnight or for at least four hours. Heat oil in a saucepan and add sugar. Stir well until it begins to smoke. The meat is added with spices and vegetables. It all stirred around. When the meat is browned on all sides, add the Fund. That stirred anew. Turn down the heat, and let simmer for 1 ½ hour, right to the meat is almost tender. Add the potato dice and let the Court Cook for another half an hour.