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Mustard Herring In

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mustard Herring In

1canMatjesfilet (ca. 420 g)
1tbspMustard
2dlSour cream 18%
2bundleDill
2Red onion
4Eggs

Instructions for Mustard Herring In

To prepare the Mustard Herring In recipe, please follow these instructions:

Boil the eggs hard (approximately 8-10 minutes). Rinse them in cold water before they are tamper-proof. Cut them into slices. Mix sour cream with mustard, and favor it in a dish. Serve in slices, minced herring rows of red onion and Dill on a platter. Put egg slices decoratively around the dish.