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Musse nut

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Musse nut

1500gWheat flour
166gFAT (no more else crumbles the)
2Eggs
2cupCream
2tspCardamom
250gMargarine
3cupSugar

Instructions for Musse nut

To prepare the Musse nut recipe, please follow these instructions:

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pan, where they get ca, 5-6 min. more. After which they are taken out of the oven, to cool.

For afternoon coffee.

Tips:
The recipe is creamed. Keep an eye on the oven, they can tease, that's not a recipe for newbies. The recipe is called incorrectly for gingerbread. But there is no pepper in. How old the recipe exactly is? Yes it is a good question. It is a "cut off" my grandmother when she was a young girl in the House. And she is a vintage 1927. And it was a recipe, son's wife in the House had inherited from his mother. So the recipe could well come from the end of the year 1800.