Musse nut
CookiesServings: 1 portion(s)
Ingredients for Musse nut
1500 | g | Wheat flour |
166 | g | FAT (no more else crumbles the) |
2 | Eggs | |
2 | cup | Cream |
2 | tsp | Cardamom |
250 | g | Margarine |
3 | cup | Sugar |
Instructions for Musse nut
To prepare the Musse nut recipe, please follow these instructions:
The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pan, where they get ca, 5-6 min. more. After which they are taken out of the oven, to cool.
For afternoon coffee.
Tips:
The recipe is creamed. Keep an eye on the oven, they can tease, that's not a recipe for newbies. The recipe is called incorrectly for gingerbread. But there is no pepper in. How old the recipe exactly is? Yes it is a good question. It is a "cut off" my grandmother when she was a young girl in the House. And she is a vintage 1927. And it was a recipe, son's wife in the House had inherited from his mother. So the recipe could well come from the end of the year 1800.
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