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Mushrooms pate In The

Cold cuts
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushrooms pate In The

Lemon juice
Pepper
Salt
0.5dlQuark
1cloveFinely chopped garlic
1Finely chopped shallots
1tbspMinced oregano
1canFlushed drained white beans
2tbspParsley
300gCleaned coarsely chopped mushrooms

Instructions for Mushrooms pate In The

To prepare the Mushrooms pate In The recipe, please follow these instructions:

Saute the mushrooms, garlic and shallot approx. 7 min. on a dry nonstick pan. Stir in the mass all the time, otherwise burns it on.

Sprinkle with salt and pepper to taste mass and let it cool.

Blend mushrooms and beans, season with remaining ingredients, pour pateen into a bowl and leave to cool.