Mushroom soup with friskchilli

Name: Mushroom soup with friskchilli
Yield: 4 portion(s)
Ingredients: optional 1-2 tbsp. dry white wine; White pepper; Salt; 0.5 clove Garlic; 1 Finely chopped fresh red chilli (Seedless); 1 Finely chopped green bell pepper; 1.25 l Chicken stock/fund; 1.5 dl Whipped cream; 1-2 tbsp Freshly squeezed lemon juice; 2 Finely chopped shallots; 2 tbsp Wheat flour; 25 g Butter; 500 g Mushroom

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushroom soup with friskchilli

	optional	1-2 tbsp. dry white wine
		White pepper
		Salt
0.5	clove	Garlic
1		Finely chopped fresh red chilli (Seedless)
1		Finely chopped green bell pepper
1.25	l	Chicken stock/fund
1.5	dl	Whipped cream
1-2	tbsp	Freshly squeezed lemon juice
2		Finely chopped shallots
2	tbsp	Wheat flour
25	g	Butter
500	g	Mushroom

Instructions for Mushroom soup with friskchilli

To prepare the Mushroom soup with friskchilli recipe, please follow these instructions:

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradually, stirring constantly, for there are no more lumps and let Cook on a low heat. Clean the mushrooms and cut them into thin slices. Add mushroom slices. Stir the cream into the soup a little at a time. Let the soup simmer without lid in my 8-10.

Season with lemon juice, salt and white pepper, and possibly. white wine.

Tips:
Serve with baguette

The soup may well seem a bit heavy, and therefore can very well be used as a midnight snack.

Mushroom soup with friskchilli

Ingredients for Mushroom soup with friskchilli

Instructions for Mushroom soup with friskchilli

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