Mushroom soup with bread jævning
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Mushroom soup with bread jævning
| Pepper | ||
| Salt | ||
| 0.5 | Vegetable bouillon cube | |
| 1 | Grated onion | |
| 20 | g | Margarine |
| 250 | g | Mushroom |
| 4 | Small slices of French bread | |
| 6 | dl | Whole milk |
Instructions for Mushroom soup with bread jævning
To prepare the Mushroom soup with bread jævning recipe, please follow these instructions:
School or kindergarten cut of bread and it is soaked in milk. The mushrooms cleaned and cut small and sauté in the margarine together with onions. It twirls about 3 minutes before the mashed bread jævning added. Cook thoroughly and season with spice.
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